Indicazione Geografica Tipica
A well-defined bouquet of citrus fruits and green apples. Spicy, fresh and stimulating on the palate.
A young wine with great elegance
Grapes: Sauvignon Blanc 30% - Malvasia Toscana 20% - Riesling 20% - Traminer 15% - Petit Manseng 15%
Harvest time: the first two weeks of September
Vinification method: vinified off the skins at a controlled temperature of 16° C
Ageing method: 6 months in steel
Pairings: ideal as an aperitif, with light starters, fish and white meat.
Serving: to be served at a temperature between 12 and 14° C.